How Best to Cook Your Salume Beddu Salsiccia

(taken from their instruction sheet) 

  1. Thaw your sausage.
  2. Put it in a deep skillet. Fill it with water and bring the water to a gentle boil.
  3. Poach until internal temperature reaches 165 (about 6 minutes from the time the water starts boiling).
  4. Your sausage is now ready for searing or grilling (at this point, it is fully cooked so don't overcook it). We like to simply brown it in a skillet in some olive oil.

What are garlic scapes and how do I use them? Garlic scapes are the shoot and the seed pod of the hard neck garlic plant. If left on the plant, the seed pod would grow into a bulb much like the root bulb of garlic. This is undesireable because it competes with the nutrients and the bulb of garlic will be wimpy...Read more

Testimonials

As both a vendor and a member, I've found Fair Shares to be a wonderful organization to be a part of. It has opened my eyes to a whole range of farmers/producers in the region that I may never have had the opportunity to come in contact with if it weren't for my involvement with Fair Shares. And you folks all rock!

Josh Allen, Companion Bread, St. Louis MO
Companion Bakery